Anatomy Man with LC 11

We visited our buddy class to look at Anatomy Man. He is a model and you can open him up and see all his insides.

"Harry and the Dinosaurs at the Musum" Art Intensive

LC 15 spent two days making stuffed dinosaurs. Here is a photo of Shanay with her dinosaur.

"Harry and the Dinosaurs at the Museum" - Art Intensive

LC 15 made stuffed dinosaurs to show at the Art Exhibition. Here is a photo of Shanay holding her dinosaur. It is gorgeous.

Cooking Bacon and Spinach Pasta

Mrs Peck helped us make spinach and bacon with pasta.

It was like Noodle Canteen.

The spinach was from our vegie garden.

It didn't go small like the bok choy.

By Max and Samuel.

Cooking the First Vegetables From our Garden

We picked lots of bok choy, our first vegetable from the garden. We made a yummy stir-fry.

Here is the recipe.

Ingredients

600-800g of Bok Choy

1-2 Tb oil

¼ Tsp Crushed Garlic

1 tsp of sugar or honey

Salt to taste

Optional – Oyster Sauce

Wash the greens and cut the stems out. Slice the leaves at an angle about 2cm wide. Heat the oil and toss the stems around for two minutes. Add garlic, sugar and leaf tops and toss over heat until crisp and tender. Add a little oyster sauce to taste.